Great Cakes by Carole Walter
Author:Carole Walter [Walter, Carole]
Language: eng
Format: epub
Publisher: Carole Walter
Published: 2016-10-26T22:00:00+00:00
STORAGE: Cover the cake loosely with aluminum foil. Store at room temperature for up to 1 day.
APRICOT-GINGER UPSIDE-DOWN CAKE
This upside-down cake was the favorite of my team of cake testers. They loved the touch of molasses that enhances the ginger and apricot flavors.
AT A GLANCE
SERVES: 6 to 8
PAN: 8" square or 9" round
OVEN TEMP: 350°
RACK LEVEL: Lower third
BAKING TIME: 35 to 40 minutes
METHOD: Stand mixer
THE TOPPING:
3
tablespoons unsalted butter
¼ to ⅓
cup light brown sugar, lightly packed
One
17-ounce can apricot halves, well drained on paper toweling
1
whole almond per apricot half
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